Creamy Pasta Alfredo With Shrimp Scampi
Creamy Pasta Alfredo With Shrimp Scampi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy pasta alfredo with shrimp scampi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Pasta Alfredo With Shrimp Scampi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Pasta Alfredo With Shrimp Scampi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
  1. Make ready 1 box Favorite pasta
  2. Get 1 bag of frozen uncooked shrimp
  3. Get 1 bunch Cilantro
  4. Make ready 1 Lemon sliced
  5. Take 1/2 cup Cashews
  6. Take 3 tbsp Nutritional yeast
  7. Make ready 1 tsp Salt
  8. Make ready 1 Miss dash seasoning to taste
  9. Get 1 Braggs aminos to taste
  10. Take 1 head of cauliflower chopped
  11. Get 1 tbsp Chopped parsley or cilantro
  12. Prepare 1 cup Veggie broth
  13. Get 1/4 cup Earth balance butter spread
  14. Take 3 clove garlic crushed and chopped
  15. Get 1/4 cup Olive oil
Instructions to make Creamy Pasta Alfredo With Shrimp Scampi:
  1. Steam cauliflower in the one cup of broth on low, covered for 10 minutes
  2. In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
  3. In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!

So that’s going to wrap this up with this exceptional food creamy pasta alfredo with shrimp scampi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!