Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fettuccini carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fettuccini Carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fettuccini Carbonara is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccini carbonara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccini Carbonara:
- Take 3 eggs (2 whole eggs & 1 egg yolk)
- Make ready 1 Tbs Parmesan cheese or a good aged cheese
- Take 5-6 slices panchetta (chopped)
- Prepare Salt and pepper
- Make ready 300 g Fettuccini pasta
- Prepare 6 cloves garlic (chopped)
Instructions to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that is going to wrap this up with this exceptional food fettuccini carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
