Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin
Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shiso leaf & cheese sandwiched in chicken tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shiso leaf & cheese sandwiched in chicken tenderloin using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
  1. Take 4 pieces Chicken fillets
  2. Make ready 8 leaves Shiso leaves
  3. Get 4 slice Sliced cheese (not the easy-melt kind)
  4. Get 1 pinch Salt and pepper
  5. Take 1 Cake flour
  6. Get 1 Vegetable oil
Instructions to make Shiso Leaf & Cheese Sandwiched in Chicken Tenderloin:
  1. Thinly cut the chicken tenders open vertically, butterfly and open them up. (Place it into the center at first, and spread it out to the sides). Try not to tear holes into your chicken!
  2. Sprinkle the chicken tenders all over with salt and pepper. Set the shiso leaves on top, and sandwich in the cheese while cutting it in a manner so that it doesn't stick out of the edges.
  3. Fold in half, and coat all over with flour.
  4. Fry the chicken pieces in a frying pan lightly coated with oil. Flip over once they have turned golden brown, cover with a lid, and fry.
  5. After they have cooked through, open the lid to let the moisture evaporate, and fry until crispy.

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