Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker goulash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Goulash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Goulash is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Goulash:
- Make ready 2 lb Ground Beef
- Take 1 TBSP Olive Oil
- Get 2 Green Pepper, diced
- Make ready 1 large Onion, diced
- Make ready 2 jars Tomato & Basil Classico Pasta Sauce
- Take 2 clove fresh garlic, minced
- Get 1 can mushrooms
- Get 1 Bay Leaf
- Get 1 TBSP Parsley
- Take 1/2 TBSP Italian Seasoning
- Prepare 1 Tsp Oregano
- Prepare 1 Tsp Salt
- Prepare 1/2 Tsp Smoked Paprika
- Prepare 1/2 Tsp Ground Pepper
- Get 1 Pkg Medium Pasta Shells
Steps to make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
- Prep your vegetables and add to the sauce.
- Prep the seasonings and add to the sauce.
- Mix everything together and cook on low for a minimum of 6 hours.
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
- Drain, mix into the sauce, and serve!
- Garnish with fresh parsley and grated parmesan.
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles.
So that is going to wrap it up with this exceptional food slow cooker goulash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!