Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta alfredo italiano. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Alfredo Italiano is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pasta Alfredo Italiano is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta Alfredo Italiano:
- Take 1 lb ground beef (80/20, you may also use diced chicken)
- Get 6 oz green pepper (diced)
- Get 8 oz button mushrooms (chopped)
- Prepare 6 oz fresh spinach (chopped)
- Make ready 15 oz alfredo sauce
- Take 2 tbsp thyme
- Make ready 2 tbsp oregano
- Get 2 tbsp italian seasoning
- Prepare tbsp horseradish
- Prepare salt
- Get ground black pepper
- Make ready 2 tbsp grated parmesan cheese
- Make ready blue, feta or goat cheese
- Get 16 oz penna or rotini pasta (cooked)
Steps to make Pasta Alfredo Italiano:
- In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
- Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
- Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.
So that’s going to wrap it up with this exceptional food pasta alfredo italiano recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
