Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy prosciutto pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Prosciutto Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Prosciutto Pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Take 9 oz refrigerated fettuccine or linguine
- Make ready 1/2 pound fresh sliced mushrooms
- Prepare 1 small onion chopped
- Prepare 1 tablespoon butter
- Get 1 package (10 ounces) fresh baby spinach
- Make ready 1 jar (16 ounces) alfredo sauce
- Make ready 1/3 pound thinly sliced proscuitto chopped
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap this up with this exceptional food creamy prosciutto pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
