My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my best baked buttered pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Best Baked Buttered Pork Chops is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Best Baked Buttered Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Best Baked Buttered Pork Chops:
  1. Take pork chops
  2. Get butter cut into 4 equal slices
  3. Get chili powder
  4. Take paprika
  5. Make ready brown sugar
  6. Take salt
  7. Prepare garlic powder
  8. Take dried thyme
Instructions to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

So that is going to wrap this up for this special food my best baked buttered pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!