Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese angoori. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese Angoori is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheese Angoori is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cheese angoori using 32 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Angoori:
- Prepare 100 Grams cheese shredded
- Get 1/2 Cup potato boiled shredded
- Make ready 1 Tablespoon corn flour
- Prepare 1 Tablespoon all purpose flour
- Prepare 1 Teaspoon ginger paste
- Prepare 1 Teaspoon green chilli finely chopped
- Get To Taste Salt
- Get 1.5 Cups Oil for deep frying
- Make ready 1 Tablespoon Oil
- Take 2 Tablespoons Ghee ( Clarified butter)
- Get 1/4 Teaspoon Cumin Seeds (jeera)
- Prepare 1/4 Teaspoon Asafoetida
- Prepare 5 chillies dry red
- Prepare 3 clove
- Make ready 1/4 Teaspoon coriander seeds whole (optional)
- Take 2 small piece cinnamons
- Make ready 1 Teaspoon ginger paste
- Take 10 Cloves garlic
- Make ready 1 red onion paste of medium sized
- Get 1 Cup tomato Pulp
- Make ready 1/2 Teaspoon red chilli powder
- Make ready 1/2 Teaspoon turmeric powder
- Prepare 1/2 Tablespoon coriander powder
- Get 1 Teaspoon garam masala ( any brand , I used Everest kitchen ki
- Take 1 Teaspoon chaat masala
- Get 1 Teaspoon cashew nuts paste
- Get 1 Tablespoon yogurt
- Take 3 Tablespoons tomato ketch up
- Take 3 Tablespoons coriander finely chopped Leavesa
- Get 1 Teaspoon fenugreek dried leaves
- Prepare 1 Tablespoon cream
- Get To Taste Salt
Steps to make Cheese Angoori:
- For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour
- Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1
- Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2
- Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings)
- For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste
- Take a pan, add oil + ghee and warm it on medium flame
- Add cumin seeds, as it sizzles add asafetida
- Add red paste, ginger and garlic paste, stir it for 1 minute
- Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally)
- Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes
- Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes
- Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3
- Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed.
- Enjoy Cheese Angoori with Paratha or Naan…
- Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced.
So that’s going to wrap this up with this exceptional food cheese angoori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
