Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled chicken bbq sliders. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulled Chicken BBQ Sliders is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pulled Chicken BBQ Sliders is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pulled chicken bbq sliders using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Chicken BBQ Sliders:
- Take 1 lb pre-cooked shredded/pulled chicken
- Prepare 1/2 cup favorite bbq sauce
- Get 8 mini French rolls (about 4" long)
- Take 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
- Make ready 1 tbsp oil
- Get 4 slices cheddar cheese, cut in half lengthwise
- Make ready sliced pickles & diced onions
- Take butter
Instructions to make Pulled Chicken BBQ Sliders:
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
- Serving Suggestions: serve with favorite baked beans and chips
So that is going to wrap it up with this special food pulled chicken bbq sliders recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!