Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's garden fresh pesto fettuccini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Garden Fresh Pesto Fettuccini is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Prepare ● For The Garden Fresh Pesto
  2. Get 1/2 Cup Quality Olive Oil
  3. Make ready 1 LG Bunch Fresh Parsley
  4. Prepare 1 LG Bunch Fresh Cilantro
  5. Take 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Make ready 1 tbsp Lemon Or Lime Juice
  7. Make ready 10 Garlic Cloves
  8. Get 1/4 Cup Fresh Garlic Chives
  9. Prepare 1/2 tsp Red Pepper Flakes
  10. Get 1/2 tsp Fresh Ground Black Pepper
  11. Take 1/2 tsp Sea Salt
  12. Take ● For The Options [to taste]
  13. Get Parmesan Cheese
  14. Prepare Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Take Garlic Bread
  16. Get ● For The Pasta & Shrimp
  17. Prepare as needed Fettuccini Noodles
  18. Prepare as needed LG Presteamed Peeled Shrimp
  19. Prepare Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that’s going to wrap it up with this exceptional food mike's garden fresh pesto fettuccini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!