Fettuccini Alfredo
Fettuccini Alfredo

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fettuccini alfredo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fettuccini Alfredo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fettuccini Alfredo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccini alfredo using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccini Alfredo:
  1. Take 2 lb fresh fettuccini pasta
  2. Take 1 pints heavy cream
  3. Prepare 4 egg yolks
  4. Prepare 1 stick unsalted butter
  5. Get 1 cup grated parmesan cheese
  6. Make ready 1 salt & pepper
Steps to make Fettuccini Alfredo:
  1. Boil pasta to aldente in salted water
  2. Add heavy cream, egg yolks & butter to sauce pan break & stir in the egg yolks & add salt & then turn on the heat to a medium flame.
  3. Stir occasionally & when sauce thickens & before it starts to boil turn off heat
  4. Turn the heat on to low & add the cheese & pasta & mix & let cook for a minute
  5. Plate, eat & enjoy

So that is going to wrap it up with this special food fettuccini alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!