Traditional Fish Soup
Traditional Fish Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, traditional fish soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Traditional Fish Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Traditional Fish Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Fish Soup:
  1. Prepare fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Make ready fresh oregano
  3. Get bay leaf
  4. Take rustic bread, sliced
  5. Get sweet paprika
  6. Make ready salt
  7. Make ready garlic, finely sliced
  8. Make ready white wine vinegar
  9. Prepare plain flour
  10. Prepare olive oil, extra virgin
  11. Prepare water
  12. Prepare ground black pepper
  13. Get egg, beaten
  14. Get onion, chopped
  15. Make ready Green pepper, chopped
  16. Make ready tomato paste
  17. Prepare fish stock cube
Instructions to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

So that’s going to wrap it up with this exceptional food traditional fish soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!