Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Slow Cooker Sausage Stuffing/Dressing is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Make ready 1 pound ground Italian sausage
- Take 1 (12-16 oz) bag of stuffing cubes
- Take 1 teaspoon ground black pepper
- Take 1 cup dried cranberries
- Make ready 1 teaspoon onion powder
- Take 1 teaspoon garlic powder
- Prepare 2 teaspoon poultry seasoning
- Prepare 1 teaspoon ground sage
- Take 1/2 teaspoon crushed rosemary
- Prepare 1/2 teaspoon crushed thyme
- Make ready 2 tablespoon no/reduce salt butter, melted
- Get 2-4 cups reduce/no salt chicken broth
Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Thanksgiving Side Dishes Side Dish Sausage Recipes. I highly recommend the sausage, which gives the stuffing a wonderful savory flavor- but if Make delicious kosher holiday stuffing or dressing in your slow cooker from challah, herbs, mushrooms Set slow cooker on high heat and cover the pot. Remove the cover and stir to. Slow Cooker Sausage Stuffing - save time and oven space this Thanksgiving!
Instructions to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
This stuffing is easy, perfectly moist and delicious! Slow Cooker Sausage Stuffed Acorn Squash Recipe. A blog with Southern food recipes, cooking, crockpot and slow cooker recipes. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock.
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