Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pulled bbq chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pulled BBQ Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pulled BBQ Chicken is something which I have loved my entire life.
This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic! Succulent chicken covered in an addictive BBQ sauce, then shredded.
To begin with this recipe, we must first prepare a few components. You can cook pulled bbq chicken using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pulled BBQ Chicken:
- Take 3-4 lbs. boneless skinless chicken thighs
- Take 2 tsp. olive oil
- Make ready 1 large yellow or vidalia onion, diced
- Prepare 3 cloves garlic, minced
- Get 2 tsp. smoked paprika
- Prepare 2 tsp. salt
- Take 1/4 tsp. pepper
- Make ready 1 1/2 cups (12 oz.) bbq sauce
A simple recipe that shows you how to make Crock Pot BBQ chicken (also known as BBQ Pulled Chicken!) at home in your slow cooker! This is a quick, easy, and so flavorful recipe that's perfect for any party, potluck, or picnic! My oven broke earlier this week and as I type this it is currently in pieces across the kitchen while Zach works on repairing it. In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion.
Instructions to make Pulled BBQ Chicken:
- Preheat oven to 325 degrees (F).
- Defrost chicken, dice onions & mince garlic.
- In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
- Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
- Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
- Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
- Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!
Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Or make a huge batch and feed a whole crowd of people in one go. Today, let's talk chicken: Simple, inexpensive, and relatively quick, chicken has some advantages over the heavier beef and. I actually made this in the oven instead of the crock pot.
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