Nutritious Brownies
Nutritious Brownies

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nutritious brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Nutritious Brownies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nutritious Brownies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nutritious brownies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutritious Brownies:
  1. Prepare 200 gms Oats flour (Grind oats to a fine powder)
  2. Take 200 gms broccoli blanched and ground to a paste
  3. Make ready 200 gms cane sugar
  4. Prepare 1 tsp baking powder
  5. Take 100 gms cocoa powder
  6. Take 100 gms chopped dark chocolate
  7. Make ready 100 gms walnuts chopped
  8. Get 1 cup curd
  9. Take 200 ml olive oil
  10. Prepare 1 tsp vanilla essence
  11. Get 1 pinch salt

I wanted the brownie to taste as close as possible to a traditional brownie, but with added health benefits. This required a couple of changes to the standard brownie recipe: But this is my now go-to recipe for 'healthy' brownies! I used organic coconut sugar instead of white sugar and whole wheat pastry flour and I doubled the batch it is a cake brownie which I like!. Healthy Living Dessert Healthy Recipes Brownies.

Steps to make Nutritious Brownies:
  1. Heat oven to 180 degree Celsius, line a baking tray with parchment paper and set aside.
  2. Grind oats to a fine powder, mix the baking powder, salt, cocoa powder and set aside. In a grinder take blanched broccoli, curd, oil and cane sugar and grind to a smooth paste.
  3. Mix the dry ingredients with the wet ingredients. Add the vanilla essence and stir well. Add the walnuts / chocochips to the batter and some on top and bake for 30-40 minutes till the top is set. Set - aside to cool. Cool in the fridge overnight and cut into pieces.

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