Alfredo Rotini Pasta
Alfredo Rotini Pasta

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, alfredo rotini pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alfredo Rotini Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Alfredo Rotini Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alfredo rotini pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alfredo Rotini Pasta:
  1. Get 1 tbsp butter
  2. Get 1/2 cup cooking cream
  3. Prepare 1 tsp black pepper
  4. Take dash crushed ginger
  5. Get 1 dash crushed garlic
  6. Make ready 1 tsp oregano
  7. Prepare to taste salt
  8. Take dash cameroon pepper
  9. Get 1/2 cup grated parmesan cheese
  10. Get 1 pack rotini pasta
Steps to make Alfredo Rotini Pasta:
  1. Heat up a pot of water, once the water is hot add rotini pasta and a teaspoon of veg oil optional, cook for about 10 to 12 minutes and drain and set aside
  2. In a medium saucepan add butter, cooking cream. Cook over medium heat and whisk until melted. Add the crushed garlic, garlic powder, oregano, salt and cameroon pepper.
  3. Continue to whisk until smooth. Add the grated parmesan cheese.
  4. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken; Toss it with rotini pasta into the alfredo sauce and stir.
  5. Serve immediately while its hot and steamy

So that’s going to wrap this up for this exceptional food alfredo rotini pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!