Easy One Pot Fettuccine Alfredo
Easy One Pot Fettuccine Alfredo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy one pot fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy One Pot Fettuccine Alfredo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:
  1. Prepare 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
  2. Take 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
  3. Prepare 8 tbsp Butter
  4. Make ready 4 cups water
  5. Take 1 tsp salt
  6. Prepare 1/2 tsp Pepper (or to taste)
  7. Prepare 3 cloves Chopped Garlic
  8. Get 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Steps to make Easy One Pot Fettuccine Alfredo:
  1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
  2. Bring ingredients to a boil over medium high heat, and stir.
  3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
  4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
  5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that’s going to wrap this up for this exceptional food easy one pot fettuccine alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!