Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, very easy japanese leek and chicken tenderloin spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. Get 3 stalks Japanese leek (the white part)
  2. Get 6 pieces Chicken tenderloin
  3. Take 1 tsp ☆Sake
  4. Prepare 1 tsp ☆Soy sauce
  5. Get 1 pinch each ☆Salt and pepper
  6. Prepare 1 tsp ☆Sesame oil
  7. Prepare 1 bag Spring roll wrappers
  8. Make ready 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  9. Take 1 Vegetable oil (for deep frying)
Instructions to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  3. Mix chicken with ☆ ingredients.
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  6. Moisten the triangle seams with the ★ mixture to seal.
  7. Shape it like it is in the photo.
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

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