Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon, asparagus and blue cheese frittata. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Asparagus Frittata recipe is perfect for breakfast or brunch! Filled with eggs, bacon, asparagus, and cheese. Everyone around me is still drinking the Keto Koolaid and I'm trying to make recipes that are great for them and tasty for everyone.
Bacon, asparagus and blue cheese frittata is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bacon, asparagus and blue cheese frittata is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon, asparagus and blue cheese frittata using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, asparagus and blue cheese frittata:
- Prepare 4 eggs
- Get 3 rashes of bacon
- Take Asparagus
- Prepare Blue cheese
Whip it up for a healthy brunch! I've got five words for you: Four-Ingredient Frittata. Easter's just around the river bend, folks! Asparagus and Mushroom Frittata with Goat Cheese.
Instructions to make Bacon, asparagus and blue cheese frittata:
- Chop up your bacon, asparagus and blue cheese
- Melt some butter in a small pan
- Cook bacon and asparagus for 6 minutes at a low heat
- Add your 4 whisked eggs with some pepper. No need to add sugar as the bacon should be enough. Spread out the blue cheese.
- Put the pan in the oven for 20 minutes at 200 degrees
- Put on a plate and accompany with your choice of side. I paired it with a green salad.
Frittata egg breakfasts are usually a meal to share, but this two-egg, single-serving recipe packed with fresh asparagus, mushrooms, green onion and a sprinkling of goat cheese is the perfect way to enjoy a quick and. Be the first to review this recipe. Canadian asparagus is in season in the early summer - perfect for pairing with bacon and eggs in this frittata. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.
So that’s going to wrap this up with this exceptional food bacon, asparagus and blue cheese frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
