Pulled BBQ Chicken
Pulled BBQ Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pulled bbq chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic! Succulent chicken covered in an addictive BBQ sauce, then shredded.

Pulled BBQ Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pulled BBQ Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pulled bbq chicken using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pulled BBQ Chicken:
  1. Prepare 4 chicken breasts (boneless, skinless)
  2. Prepare 1 bag hamburger buns
  3. Make ready Brine Ingredients
  4. Get 8 cup water
  5. Take 1/4 cup light brown sugar
  6. Prepare 2 tbsp salt
  7. Prepare Sauce Ingredients
  8. Get 1 1/2 cup water
  9. Get 1 1/3 cup barbecue sauce
  10. Get 6 tbsp apple cider vinegar
  11. Take 2 -3 drops hot sauce
  12. Prepare 1 cup onion (finely chopped)
  13. Get 4 clove garlic (minced)
  14. Make ready 1 dash salt
  15. Take 1 dash black pepper

A simple recipe that shows you how to make Crock Pot BBQ chicken (also known as BBQ Pulled Chicken!) at home in your slow cooker! This is a quick, easy, and so flavorful recipe that's perfect for any party, potluck, or picnic! My oven broke earlier this week and as I type this it is currently in pieces across the kitchen while Zach works on repairing it. In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion.

Steps to make Pulled BBQ Chicken:
  1. Brine:
  2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
  3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
  4. Place chicken in plastic bag/bowl and pour in brine to cover.
  5. Place in refrigerator for 4-24 hours.
  6. Remove chicken from brine, rinse, and pat dry.
  7. Sauce/Chicken:
  8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
  9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
  10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
  11. Boil the sauce until it reduces by about half.
  12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
  13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
  14. Add shredded chicken to sauce and heat through. Plate onto buns and serve.

Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Or make a huge batch and feed a whole crowd of people in one go. Today, let's talk chicken: Simple, inexpensive, and relatively quick, chicken has some advantages over the heavier beef and. I actually made this in the oven instead of the crock pot.

So that is going to wrap this up for this exceptional food pulled bbq chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!