Easy Belgian Waffle Recipe
Easy Belgian Waffle Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy belgian waffle recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Belgian Waffle Recipe is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Belgian Waffle Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgian Waffle Recipe:
  1. Take flour
  2. Take sugar
  3. Get salt
  4. Take baking powder
  5. Get baking soda
  6. Make ready vanilla
  7. Prepare egg yolk
  8. Get half & half or milk or buttermilk
  9. Get melted butter
  10. Take egg whites
Instructions to make Easy Belgian Waffle Recipe:
  1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
  2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
  3. Add wet to dry and blend well until batter has a thick consistency.
  4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
  5. Spray your waffle marker with Pam stray and add a cup of batter.

So that’s going to wrap it up with this exceptional food easy belgian waffle recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!