Traditional Fish Soup
Traditional Fish Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, traditional fish soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Traditional Fish Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Fish Soup:
  1. Get 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Get 1 bunch fresh oregano
  3. Get 1 bay leaf
  4. Prepare rustic bread, sliced
  5. Take to taste sweet paprika
  6. Get to taste salt
  7. Make ready 4 cloves garlic, finely sliced
  8. Make ready 50 ml white wine vinegar
  9. Take plain flour
  10. Make ready 150 ml olive oil, extra virgin
  11. Prepare 500 ml water
  12. Prepare to taste ground black pepper
  13. Take 1 egg, beaten
  14. Make ready 1 medium onion, chopped
  15. Prepare 1/2 Green pepper, chopped
  16. Prepare 1 tbsp tomato paste
  17. Prepare 1 fish stock cube
Steps to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

So that is going to wrap it up for this special food traditional fish soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!