Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried cobia with salt and chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Cobia with Salt and Chili is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Cobia with Salt and Chili is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cobia with Salt and Chili:
- Get -500 g cobia (2 slices)
- Prepare cooking oil
- Make ready lemon or 2 kumquats
- Take garlic (unpeeled, crushed, to eliminate the odour of fish)
- Make ready some coarse salt (Kosher salt or granular salt)
- Make ready monosodium glutamate powder (skip if you don't want to use)
- Take fresh chili (or chili powder)
Steps to make Fried Cobia with Salt and Chili:
- Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
- Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
- Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).
So that is going to wrap this up for this exceptional food fried cobia with salt and chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
