Slow cooker pulled BBQ chicken
Slow cooker pulled BBQ chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker pulled bbq chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add chicken and turn to coat. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper.

Slow cooker pulled BBQ chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow cooker pulled BBQ chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pulled bbq chicken using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker pulled BBQ chicken:
  1. Get 1 (bottle )smoke BBQ sauce Kroger brand
  2. Make ready 1 cup Italian salad dressing
  3. Take 1 tbsp worcestershire sauce
  4. Make ready 2 lb whole chicken breast
  5. Get 2 tbsp brown sugar

This Slow Cooker Pulled BBQ Chicken recipe is super easy to make and only uses a few ingredients. Eat it plain, or pile it high on a slider bun! I love pulled chicken recipes and this slow cooker pulled BBQ chicken is one of my favourites. It's so easy to make and it's absolutely and utterly delicious.

Steps to make Slow cooker pulled BBQ chicken:
  1. Mix BBQ sauce, dressing sauce, brown sugar and worcetshire sauce.
  2. Place chicken on the slow cooker with sauce mixture,
  3. Slow cooker for 4hours,
  4. After 4 hours shred chicken with fork and mix well with BBQ sauce
  5. Serve with your favorite hamburger buns and Cole slaw.. Enjoy

Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. In a small bowl, mix cornstarch and chicken broth. Stir it into the sauce in the slow cooker. Meanwhile, use two forks to shred the chicken.

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