Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my entire life.
You need : a food processor or a blender. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Take 2/3 kg potatoes
- Get 1/3 kg chicken liver
- Make ready 200 gr long red chilies
- Prepare 1 red onion
- Make ready 6 garlic cloves
- Get 2 lemongrass
- Make ready 1 cup coconut milk
- Get 2 kaffir lime leaves
- Make ready 2 bayleaves
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Make ready Cooking oil for deep frying
Lagi kepengen banget sambel goreng ati pake bumbu jadi ini, apa daya tukang sayur gak jualan. Sambal goreng ati (chicken liver and gizzard in spicy coconut milk). Now, when the liver and gizzard seem done, stir in potato chunks. Same with liver and gizzard, many other recipes call for fried potato for this..
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Sambal goreng ati (chicken liver and gizzard in sp. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). The cheese just enrichens and gives life to the plain mash. The liver stew balances your diet rich in protein. di video ini saya akan memberikan resep memasak sambal goreng kentang ati+ampela yang pastinya enak dan lezat. jika ada yang tidak dimengerti bisa menanyakan di comment, jangan lupa klik subscribe.
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