Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teftini, beef over fettuccine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Teftini, Beef over Fettuccine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Teftini, Beef over Fettuccine is something that I have loved my entire life.
I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. Add Italian flavor to your family's skillet dinner. MORE+ LESS Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce. Cook fettuccine to desired doneness as directed on package.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Teftini, Beef over Fettuccine:
- Get Meatball patties———————
- Prepare 1-1/4 pound ground chuck 80 /20
- Take 1 cup cooked rice
- Get 1 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon ground paprika
- Make ready 1 large egg
- Get 1 teaspoon minced garlic
- Get 1/2 medium onion grated
- Prepare 1 small carrot peeled and grated fine
- Take 1-1/2 cup Italian breadcrumbs
- Get Pasta———————-
- Get 1 pound Fettuccine pasta
- Take As needed water to boil pasta
- Make ready 1 tablespoon extra Virgin olive oil
- Get 2 tablespoons chopped parsley
- Make ready 2 tablespoons extra Virgin olive oil
- Get Sauce————————–
- Make ready 28 ounces tomato sauce
- Make ready To taste kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare To taste ground black pepper
- Prepare 1/2 cup sour cream
- Take 1 tablespoon dill weed
- Get 2 tablespoons chopped parsley
- Make ready Garnish———————–
- Get 1 tablespoon chopped parsley for garnish
- Get Frying—————–
- Get As needed oil to fry the meatballs/ patties
Add the chicken and let it brown in the pan, cooking until no pink is showing. Add the mushrooms, onions, garlic, salt, and pepper, cooking. HEAT oil in same skillet over medium-high heat. WHILE sauce is cooking, prepare pasta according to package directions.
Instructions to make Teftini, Beef over Fettuccine:
- Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
- Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
- Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
- Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
- Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
- Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
- Mix well it should become orange in color.
- Simmer the sauce for 15 minutes then add the meat patties.
- Simmer for 15 minutes.
- Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
- Garnish with parsley. Serve, I hope you enjoy
HEAT oil in same skillet over medium-high heat. WHILE sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top. This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. If you've never heard of it you can check it out over on Amazon.
So that is going to wrap this up for this special food teftini, beef over fettuccine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
