Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jack daniel's bbq pulled chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jack Daniel's Pulled Chicken Tender Pulled Chicken is cooked to prefection with Jack Daniel's BBQ Sauce. Taste the rich heritage and tradition of southern cookingin every bite. Made with Jack Daniel's® Tennessee Whiskey BBQ Sauce.
Jack Daniel's Bbq pulled chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jack Daniel's Bbq pulled chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook jack daniel's bbq pulled chicken using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jack Daniel's Bbq pulled chicken:
- Take All ingredients
- Prepare 6 lb Fatty chicken breast
- Make ready Marinade
- Take 1/4 cup onion powder
- Get 3/4 cup garlic powder
- Prepare 1/2 cup Jack Daniel's Bbq sauce
- Prepare 2 tbsp black pepper
- Get 2/3 cup avocado oil
- Make ready 2 tbsp vinegar
- Take 3 tbsp olive oil, extra virgin
- Get 2 tbsp Jack Daniel's whiskey
Jack Daniel's Honey Pulled Chicken Juicy Pulled Chicken is cooked to perfection with Jack Daniel's Tennessee Honey Liqueur BBQ Sauce. Made with Jack Daniel's Tennessee whiskey BBQ sauce. Inspected and Passed by Department of Agriculture. Heating instructions:Microwave: remove outer sleeve from tray.
Steps to make Jack Daniel's Bbq pulled chicken:
- To begin, cut the chicken brestsa into even 3 inch pats and put in a big bowl.
- Mix the marinade ingredients together untill a liquidy mass.
- Stir in the marinade evenly and let the chicken sit overnight in the fridge, so that the marinade seeps into the meat.
- Personally i like using an old conventional cast iron pot to slow cook this in but, a slow cooker or even a glass version of this would work fine too.
- Oil up the bottom and the sides of the pot you are going to cook in, because at first the chicken is very prone to sticking and burning.
- Put the chicken into the pot and add half the Jack Daniel's Bbq sauce bottle, and stir. I personally like using the Honey Smokehouse kind.
- On high, sear the chicken in the pot for about 15-20 minutes. After preheat oven to 360°F.
- Pour in the rest of the Jack Daniel's Bbq sauce and leave in oven for an hour or so.
- Check on the chicken every 20 minutes stiring it. After the hour has elapsed, you can start breaking the chicken up using a wooden spoon. Not all at the same time though. Break some let it cook then break some more, untill the chicken is fully in strands.
- After the chicken is fully in strands and ready let it sit in the oven for another 10 minutes, and its done!
- Enjoy the great taste and the easy prep and cooking.
Puncture inner pouch and leave in tray. Jack Daniel's pulled pork is made with premium meat and the finest quality spices. It's smoked with barrel wood chips and covered in a savory BBQ sauce for extra flavor. The sauce is prepared in small batches, creating a whiskey glaze, while the meat is slow-cooked for hours for deliciously bold results. MICROWAVE: (Recommended) Remove outer sleeve from tray.
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