Gobhi mint kofta with shahi malai and makhani gravy
Gobhi mint kofta with shahi malai and makhani gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi mint kofta with shahi malai and makhani gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gobhi mint kofta with shahi malai and makhani gravy is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gobhi mint kofta with shahi malai and makhani gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

We had many kofta recipes like Malai kofta, Palak Kofta, lauki kofta in past.many times but today recipe is unique, different and it is called as Gobi/Cauliflower Kofta gravy recipe. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Five Star Paneer making to Kofta step by step - the method of curdling milk for kofta is different to making soild paneer and also learn the gravy for. Malai Kofta in Makhani Gravy, succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with cream.

To begin with this recipe, we have to first prepare a few ingredients. You can have gobhi mint kofta with shahi malai and makhani gravy using 45 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Gobhi mint kofta with shahi malai and makhani gravy:
  1. Take For Kofta
  2. Take 150 g Cottage cheese
  3. Prepare 100 g Cauliflower
  4. Get 1 stalk Mint leaves
  5. Take to taste Salt
  6. Prepare 5 g Red Chilli Powder
  7. Get 2 tbsp Cornflour
  8. Prepare As needed Refined Oil for Frying
  9. Make ready For Shahi Makhani Gravy
  10. Make ready 2 tbsp Refined oil
  11. Make ready 4-5 Cloves
  12. Prepare 1/2 tsp Shahi Jeera
  13. Make ready 2 pcs Whole Black Cardamom
  14. Get 2 inch Cinammon stick
  15. Take 75 g Onions
  16. Prepare 10 g Ginger
  17. Prepare 10 g Garlic
  18. Prepare 2 tbsp cashew paste
  19. Take 2 tsp Kasuri Methi
  20. Get to Taste Salt
  21. Take 1 tsp Kitchen King Powder
  22. Prepare 1 tsp Black pepper
  23. Prepare 1 cup Milk
  24. Make ready 2 tbsp Fresh Cream
  25. Take For Shahi Toamto Gravy
  26. Make ready 2 tbsp Refined oil
  27. Get 3-4 Cloves
  28. Get 3-4 Green Cardamom
  29. Prepare 2 Pc Black Cardamom
  30. Make ready 75 g Onions
  31. Make ready 50 g tomatoes
  32. Prepare 2 tbsp Cashew Paste
  33. Get 1 cup milk
  34. Prepare 2 tbsp Fresh Cream
  35. Make ready To taste Salt
  36. Make ready 1 tsp Kashmiri Mirch Powder
  37. Take 1/2 tsp Turmeric Powder
  38. Take 1/4 tsp Black Pepper Powder
  39. Prepare For Vegetable Raita
  40. Prepare 100 g Curd
  41. Prepare 20 g Onion
  42. Make ready 20 g Tomatoes
  43. Take To taste Salt
  44. Get 1/2 tsp Red chilli powder
  45. Prepare 1/2 tsp Black pepper powder

Long grain basmati rice cooked in mint special ingredients, fresh herbs and spices, cooked with special chicken curry. Urdu Point have given best malai kofta recipe for food lovers. Urdu Point also provides information of delicious recipe of paneer makhani. Urdu Point also gives the recipe of kofta in palak gravy.

Instructions to make Gobhi mint kofta with shahi malai and makhani gravy:
  1. Clean cauliflower and grate it.
  2. Grate Cottage cheese and add in the grated cauliflower.
  3. Chop mint leaves and blend in blender along with 1 tsp of water to make paste.
  4. Add all the spices, mint paste, cornflower and chopped mint leaves to grated cauliflower mixture and mix gently till the mixture becomes smooth.
  5. Make small balls and deep fry in refined oil till golden brown. Remove and place on kitchen towel to drain the excess oil and keep aside.
  6. For Makhani Gravy:- Roughly chop onions and make a paste in blender divide in two portions and keep aside.
  7. Roughly chop ginger and garlic. Saute in a pan in little oil till lightly brown. Put in blender and make a smooth paste divide in two portions and keep aside.
  8. Take a pan, put some oil and let it heat. Add whole spices and let them crackle.
  9. Add half of the ginger garlic paste and cook.
  10. Add half of the onion paste and let it cook on high heat till it leaves the sides of pan and becomes light brown.
  11. In the meanwhile make paste of cashew with little milk in a grinder till it becomes smooth divide in two portions.
  12. Add half of the cashew paste in onion mixture and let it cook till it leaves the sides.
  13. Add kitchen king powder, black pepper powder and salt and cook till raw smell diminishes.
  14. Add kasuri methi and cook.
  15. Add milk to adjust the consistency of gravy and mix gently. Don't make the gravy too thin.
  16. Add cream and mix and cook for further 2-3 minutes and keep aside. Your shahi Makhani gravy is ready.
  17. For Shahi Tomato Gravy :-
  18. Take oil in a pan, add whole spices and let them crackle.
  19. Add onion paste and cook till it leaves the sides of pan, becomes brown and raw onion smell is gone.
  20. Add cashew paste and cook.
  21. In the meanwhile roughly chop tomatoes and make a tomato puree in a blender.
  22. Add this tomato puree in onion masala, add turmeric powder, kashmiri mirch powder, black pepper powder and let it cook till it leaves the sides of the pan.
  23. Add salt and mix. Add milk to adjust the consistency.
  24. Add cream and cook for two minutes. Your shahi tomato gravy is ready.
  25. For raita :- take curd in a bowl. Add onion, tomato and cucumber. Add salt, pepper and chilli powder and mix.
  26. For plating:- arrange koftas in centre of plate. Add makhani gravy on one side and tomato gravy on other side.
  27. Garnish with fresh cream, cashewnuts and chopped coriander.
  28. Serve with rumali roti, raita, mint chutney and kachumber salad.

Urdu Point also provides information of delicious recipe of paneer makhani. Urdu Point also gives the recipe of kofta in palak gravy. Peshawari cuisine is a very famous in sub-continent due its unique taste and high nutritional values. Paneer Tikka Masala. (Veg Manchurian, Veg Fried Rice, Shahi Paneer, Dal Makhani, Dahi Bhalla, Idli, Coconut Chutney, Butter Naan, Salad, Pickle, Papad & Sweet). Indian Chinese menu made with fried cauliflower coated in a garlic, chilli,soy sauce.

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