Fried Cobia with Salt and Chili
Fried Cobia with Salt and Chili

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cobia with salt and chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Cobia with Salt and Chili is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Cobia with Salt and Chili is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Cobia with Salt and Chili:
  1. Make ready 400 -500 g cobia (2 slices)
  2. Prepare cooking oil
  3. Get 1 lemon or 2 kumquats
  4. Get 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
  5. Prepare some coarse salt (Kosher salt or granular salt)
  6. Make ready 1 pinch monosodium glutamate powder (skip if you don't want to use)
  7. Get to taste fresh chili (or chili powder)
Steps to make Fried Cobia with Salt and Chili:
  1. Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
  2. Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
  3. Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).

So that’s going to wrap it up with this special food fried cobia with salt and chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!