Non-Fried Healthy Chicken Karaage
Non-Fried Healthy Chicken Karaage

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, non-fried healthy chicken karaage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Healthy Chicken Karaage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Non-Fried Healthy Chicken Karaage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Healthy Chicken Karaage:
  1. Make ready 600 grams Chicken thigh meat
  2. Make ready 1 piece ○ Ginger (or grated)
  3. Prepare 2 clove ○ Garlic (or grated)
  4. Take 2 tbsp ○ Soy sauce
  5. Make ready 2 tbsp ○ Sake
  6. Make ready 5 tbsp Flour (cake flour)
  7. Make ready 5 tbsp Katakuriko
  8. Make ready 1/2 Lemon
Instructions to make Non-Fried Healthy Chicken Karaage:
  1. Put the ○ ingredients in a bowl and mix together.
  2. Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
  3. Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
  4. Coat each piece evenly with the flour as shown. Shake off any excess.
  5. Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
  6. Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
  7. Transfer to serving plates with lemon wedges. Enjoy it while piping hot.

So that’s going to wrap this up for this special food non-fried healthy chicken karaage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!