Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cacao brownies - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cacao brownies - vegan is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cacao brownies - vegan is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have cacao brownies - vegan using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cacao brownies - vegan:
- Make ready 1 1/3 cup almond flour/ finely ground almonds
- Make ready 1/2 tsp baking powder
- Prepare Pinch salt
- Make ready 1/4 cup cacao powder
- Make ready 1 cup cacao nibs or roughly chopped 85%+ chocolate
- Make ready 1/2 cup coconut oil
- Get 2/3 cup maple syrup
- Prepare 3/4 cup apple sauce
- Make ready 2 tsp vanilla extract
- Make ready 1/2 cup walnuts, roughly chopped
Make these vegan brownies gluten-free by using all-purpose GF flour. Dutch or natural cocoa is fine, and raw cacao powder is great too! You'll love how quick and easy these Vegan Brownies are to make! The video below shows that you just need a bowl and spoon - no electric mixer required.
Instructions to make Cacao brownies - vegan:
- Preheat oven to 180C. Line a baking tin with baking paper.
- Mix the almond flour, baking powder, salt and cacao together.
- Melt the coconut oil in a pan on a gentle heat. If you’re using 85% chocolate, melt it along with the oil but use a bowl over a saucepan that has water simmering in it - like in the photo. No need to do this with cacao nibs because they don’t melt 😁
- Mix the oil + cacao nibs + the other wet ingredients.
- Mix the wet ingredients with the dry ingredients. (Without the walnuts.)
- Now it’s time for the walnuts 🎉Add half of the walnuts and gently fold them into the mixture.
- Pour the mix into the tin and sprinkle the remaining walnuts on top. Bake for ~ 25 mins. You have to wait for them to cool before cutting or they fall apart 😕
- But once they’ve cooled down… enjoy! 😋 Best kept in the fridge.
These chocolate brownies use real chocolate for better flavour and texture. If you simply want these to be egg-free, you can use regular dark chocolate, but for Vegan Brownies, you'll need to hunt down dairy. These vegan brownies have cocoa powder, melted chocolate and a mix of chocolate chunks and chocolate chips all mixed into the batter and then more chocolate chunks and chips sprinkled on top. They are seriously fudgy, with so much chocolate flavor it's like a dream come true. I do love brownie recipes that contain the ingredients listed above, and my Sweet Potato Brownies are super popular with readers….
So that is going to wrap this up with this special food cacao brownies - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
