Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fettuccine pasta in white sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Fettuccine Alfredo with Chicken - Recipe by Laura Vitale - Laura in the Kitchen Ep.
Chicken fettuccine pasta in white sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken fettuccine pasta in white sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken fettuccine pasta in white sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fettuccine pasta in white sauce:
- Get Fettuccine pasta
- Get Chicken breast
- Prepare 1 tbsp oil
- Take 1 seasoning cube
- Get 1/2 tsp black pepper
- Take 1/2 tsp cayyen pepper
- Prepare 1/2 tsp BBQ spices
- Get White sauce ingredients
- Make ready 1 tbsp flour
- Get 1 tbsp butter
- Make ready 1 cup milk
- Take 1/2 small onions (chopped)
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Make ready Spinach (optional)
I added a splash of white wine and some parsley. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce.
Steps to make Chicken fettuccine pasta in white sauce:
- These are the ingredients for this recipe
- Coat chicken breast with cayyen pepper,BBQ spices,black pepper and seasoning,leave it for at least 10mins
- Bring water to a boil, add some salt and oil then add the fettuccine pasta
- Cook fettuccine pasta for about 10-15mins or until cooked,drain and keep aside
- Heat up oil in a skillet and toast the chicken breast,this will take about 5 mins on each side at a medium low heat,until it is cooked through,then keep aside
- In the same pan,melt butter,and add flour stir for about 2mins then stir in the milk,stir quickly to avoid lumps
- Cook for couple of minutes the add,salt,black pepper,garlic, onions and spinach
- Lastly add in your cooked fettuccine pasta in the prepared white sauce and simmer for 1 to 2 and take the heat off!
- Serve and enjoy
White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce. Slow Cooker Chicken with White Beans & Spinach Prego®. Boil the pasta as per the instructions printed on the packet. Heat a pan and pour olive oil on it till it's slightly warm.
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