Fettucine with sausage and mushroom
Fettucine with sausage and mushroom

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fettucine with sausage and mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fettucine with sausage and mushroom is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fettucine with sausage and mushroom is something which I’ve loved my whole life. They are nice and they look fantastic.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch. Stir the sauce and parsley in the saucepan and cook until hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fettucine with sausage and mushroom using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettucine with sausage and mushroom:
  1. Make ready Cooking cream
  2. Make ready Pasta
  3. Get Olive oil
  4. Get Butter
  5. Prepare Herbs
  6. Get Sausage
  7. Get Mushrooms
  8. Get Salt
  9. Make ready Garlic

Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other fettuccine. Transfer mushrooms to a bowl, and set aside. Brown the pork sausage in the same skillet, breaking it up with a fork.

Steps to make Fettucine with sausage and mushroom:
  1. Boil sausages to make sure they’re fully cooked.
  2. Boil the pasta until soft and take out. Add a bit of olive oil while boiling.
  3. Cut the sausage, mushrooms and garlic into pieces and fry them.
  4. Add in the pasta and cream into the frying pan.
  5. Add seasoning (salt and herbs), and serve!

Transfer mushrooms to a bowl, and set aside. Brown the pork sausage in the same skillet, breaking it up with a fork. Return the mushrooms to the pan, and mix ingredients well. Stir the cooked fettucine into the skillet with the sausage mixture. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.

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