Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate brownie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate brownie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate brownie is something that I have loved my whole life. They’re fine and they look fantastic.
Find from-scratch and shortcut versions, too. Our Test Kitchen's chocolate brownie recipes fit the bill for easy indulgences. If you're using a normal tin, lift out the brownie with the foil.
To get started with this recipe, we have to prepare a few components. You can cook chocolate brownie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate brownie:
- Make ready 1/2 cup maida (1/2 cup wheat flour can also be taken)
- Make ready 4 tbsp cocoa powder
- Make ready 2 tbsp sour curd
- Prepare 1/4 tsp baking soda
- Take 1/4 cup melted butter or equal amount of oil
- Get 5 tbsp powdered sugar
- Get 1/2 tsp vanilla essence
- Make ready roughly chopped walnuts (optional)
Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Add boiling water; stir until well blended. Melt shortening in a large saucepan over low heat, then stir in cocoa. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
Instructions to make Chocolate brownie:
- Seive together maida, cocoa powder and baking soda. Keep aside
- Take oil or melted butter in another bowl. Mix powdered sugar with it well. Add vanilla essence and sour curd.Give a good stir. Add 1/2 cup hot water also
- Mix the dry and wet ingredients together. Mix as if no lumps are formed. Don't over mix.
- Grease a baking tin well and spread the mixture / batter evenly. Microwave on high for 4 minutes. - Let it cool, demould, cut and serve
- If using wheat flour, bake on convection mode.. Preheated oven.. 200 degrees for 15minutes. - If not in microwave, can be cooked in preheated oven at 180 degrees for 18-20 minutes… Similar time in a preheated cooker 😊
Gently melt the butter and the sugar together in a large pan. Once melted, take off the heat and add the. Mama Cass hit the nail on the head saying this was neither a "fudgy" brownie nor a "cake-like" brownie, but both - that's what made it so awesome. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate!
So that is going to wrap it up for this exceptional food chocolate brownie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
