Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fettuccine bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettuccine Bolognese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fettuccine Bolognese is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fettuccine bolognese using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Bolognese:
- Take Meat sauce
- Make ready Cubed beef/lamb
- Prepare Chopped onions
- Get Chopped green pepper
- Get Chopped peppers
- Prepare Ground black pepper
- Get Ground white pepper
- Make ready Ginger powder
- Prepare Thyme
- Prepare cubes Seasoning
- Make ready 1 tablespoon Ketchup
- Make ready Light soy sauce (or dark)
- Take About Β½ cup of oil
- Make ready Pasta
- Get Water
- Take Salt
Instructions to make Fettuccine Bolognese:
- Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes.
- Strain. Wash again with running water if you want to.
- In a big pan, heat up the oil. Season the meat and put into hot oil. Stir fry until done & excess water drains into the oil making it look watery.
- Add the onions, green & red peppers. Stir fry.
- Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn't have to though.
- Add in strained pasta into the meat sauce
- Mix properly and cook for a few seconds.
- Serve & enjoy π
So that is going to wrap it up for this exceptional food fettuccine bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!