Asparagus and Pork Flower Rollups
Asparagus and Pork Flower Rollups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asparagus and pork flower rollups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus and Pork Flower Rollups is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asparagus and Pork Flower Rollups is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have asparagus and pork flower rollups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Pork Flower Rollups:
  1. Take 6 slice Thinly sliced pork loin (or any cut of pork, as long as it's thinly sliced)
  2. Make ready 1 Salt and pepper
  3. Take 5 stalks Asparagus
  4. Prepare 1 carrot Carrot (sliced into thin long pieces)
  5. Get 1 Cake flour
  6. Make ready 1 Oil
  7. Get 1 tbsp Soy sauce
  8. Take 1 tbsp Mirin
Steps to make Asparagus and Pork Flower Rollups:
  1. Chop a few centimeters off the root ends of the asparagus stalks. Peel the tougher stalk parts with a vegetable peeler. Cut the carrot into long, thin pieces the same length as the asparagus, and boil briefly.
  2. Layer the pork slices side by side with a 1 cm overlap. Season lightly with salt and pepper.
  3. Place 3 asparagus stalks on the pork. Place a piece of carrot and 2 more asparagus stalks on top. Dust everything with flour, and roll up with the carrot in the center.
  4. When it's rolled up, dust the whole thing again with flour.
  5. Heat some oil in a frying pan and place the roll in seam side down. When it's browned on the bottom, turn it over, cover the pan with a lid and cook for another 3 to 4 minutes.
  6. Add the soy sauce and mirin to the pan and coat the roll with it.
  7. Cool and cut into pieces of your desired thickness. The cut cross section look like this.
  8. The bento box is blooming with flowers.
  9. I edited the photo. This time I used thinly sliced pork belly and regular size asparagus.

So that’s going to wrap it up with this exceptional food asparagus and pork flower rollups recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!