Easy Candied Carrot Salad
Easy Candied Carrot Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy candied carrot salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Candied Carrot Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Candied Carrot Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy candied carrot salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Candied Carrot Salad:
  1. Get 4 large Carrots, Julienned
  2. Prepare 3 tbsp butter
  3. Take 2 tbsp brown sugar
  4. Get 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
  5. Prepare 2 tbsp fresh ginger chunks
  6. Take 1/2 bag fresh spinach leaves, washed
Steps to make Easy Candied Carrot Salad:
  1. Add the butter to a large pan with the heat off.
  2. Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
  3. Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
  4. When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.

So that is going to wrap it up for this exceptional food easy candied carrot salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!