Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast chicken leg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roast Chicken Leg is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roast chicken leg using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast Chicken Leg:
- Take 3 Chicken thigh meat (on the bone)
- Get 100 ml ★Soy sauce
- Make ready 5 tbsp ★Sugar
- Get 50 ml ★Sake
- Get 1 tsp ★ Fish sauce
- Get 1 clove ★Garlic
- Make ready 1 knob ★Ginger
- Prepare 1 ★Bay leaf
- Make ready 1 Coarsely ground black pepper
- Make ready 1 Steamed potaotes
- Make ready 1 Watercress
Instructions to make Roast Chicken Leg:
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days.
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up.
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper.
So that’s going to wrap it up for this special food roast chicken leg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
