Izakaya-Style Asparagus Wrapped in Ground Pork
Izakaya-Style Asparagus Wrapped in Ground Pork

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, izakaya-style asparagus wrapped in ground pork. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Izakaya-Style Asparagus Wrapped in Ground Pork is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Izakaya-Style Asparagus Wrapped in Ground Pork is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have izakaya-style asparagus wrapped in ground pork using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Izakaya-Style Asparagus Wrapped in Ground Pork:
  1. Prepare 4 Asparagus
  2. Make ready For the meat mixture:
  3. Make ready 200 grams Ground pork
  4. Get 1 Scallion
  5. Get 1 tsp Ginger (grated)
  6. Make ready 2 tsp Soy sauce
  7. Take 1/2 Egg
  8. Get 1 tbsp Katakuriko
  9. Prepare For the seasoning:
  10. Take 2 tbsp Sake
  11. Prepare 2 tbsp Soy sauce
  12. Get 2 tbsp Mirin
  13. Get 2 tsp Sugar
Steps to make Izakaya-Style Asparagus Wrapped in Ground Pork:
  1. Finely chop the scallion. Trim the asparagus root and peel the skin from the tough base. Combine the soy sauce, sugar, and mirin.
  2. Put the ground pork in a bowl, and mix in the scallions, grated ginger, soy sauce, egg, and katakuriko. Knead until the mixture sticks together.
  3. Wrap the meat mixture around the asparagus. Leave the top and bottom uncovered.
  4. Heat sesame oil in a pan and fry the wrapped asparagus until browned. When all sides are browned, pour in the sake and cover to steam.
  5. Remove the excess oil from the pan with paper towels, then add the soy sauce, sugar, and mirin mixture. Heat until the sauce produces a slight teriyaki glaze.

So that is going to wrap this up for this exceptional food izakaya-style asparagus wrapped in ground pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!