Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jenny's crock pot pork roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jenny's Crock Pot Pork Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Get 2 1/2 lb Pork Tenderloin
  2. Take 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Prepare 32 oz Gold or New Potatoes (Quartered)
  4. Get 12 oz Onion (Red or Yellow)
  5. Take 7 grams Lipton Onion Soup Mix (1 Packet)
  6. Take 4 tsp Chicken Bouillon
  7. Get 1 medium Bay Leaf
  8. Take 1 dash Thyme
  9. Get 3 clove Garlic (Minced)
  10. Take 6 cup Water (Filtered)
  11. Get 2 tbsp Olive Oil
  12. Take 1 tsp Garlic Powder
  13. Prepare 1 tsp Dried Parsley
  14. Get 1 tsp Salt
  15. Take 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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