Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai-style yakitori gai yang. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai-Style Yakitori Gai Yang is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai-Style Yakitori Gai Yang is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai-style yakitori gai yang using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Yakitori Gai Yang:
- Get 400 grams Chicken thigh meat
- Make ready 2 tbsp Fish sauce
- Get 1 tbsp Oyster sauce
- Prepare 1 clove Garlic
- Prepare 1 tbsp Honey
- Get 1 tbsp Sake
- Take 1 dash Coarsely ground pepper
- Take 1 dash Coriander (optional)
- Get 1 dash Lemongrass (optional)
Steps to make Thai-Style Yakitori Gai Yang:
- Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
- Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
- Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
So that’s going to wrap this up for this special food thai-style yakitori gai yang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
