Butternut Squash Mac and Cheese
Butternut Squash Mac and Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Mac and Cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash Mac and Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash mac and cheese using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Mac and Cheese:
  1. Make ready rigatoni (or favorite pasta)
  2. Get butternut squash
  3. Prepare milk
  4. Get all-purpose flour
  5. Take Gruyere cheese, shredded
  6. Get bacon, crumbled
  7. Prepare sweet onions, cut into chunks
  8. Get seasoned panko crumbs
  9. Take butter, melted
  10. Take fresh flat-leaf parsley
Instructions to make Butternut Squash Mac and Cheese:
  1. Preheat the oven to 425°F. Lightly butter a 3-quart au gratin or baking dish; set aside. Cook pasta according to package directions. Drain; transfer to a large bowl.
  2. Meanwhile, in a large saucepan combine the squash and 2 1/2 cups of the milk over medium-high heat. Bring to boiling; reduce heat to medium, and simmer until the squash is tender when pierced with a fork, 18 to 20 minutes. Stir together remaining 1/4 cup milk and flour; stir into squash mixture. Bring to boiling; cook until thickened, 2 to 3 minutes. Stir in 1 1/2 cups of the Gruyere until melted; keep warm.
  3. Meanwhile, in another very large skillet cook chopped bacon until crisp; drain on paper towels. Crumble; set aside. Pour off all but 2 tablespoons bacon drippings. Return skillet to the heat.
  4. Add onions to skillet; cover and cook over low heat 10 minutes, stirring occasionally. Uncover and increase heat to high. Cook 4 to 6 minutes more, stirring, until onions are golden. Mix together with cooked bacon and set aside about 1/4 cup.
  5. Add squash-cheese mixture, onions, and bacon to the bowl with the pasta. Toss well to combine, then transfer to prepared baking dish.
  6. Mix panko with melted butter & 1/4 cup bacon/onion mixture. Sprinkle remaining Gruyere and the bread crumbs over pasta mixture. Bake until top is browned, about 10 to 12 minutes. Cool 5 minutes. Sprinkle with parsley if desired. Makes 6 to 8 servings.

So that is going to wrap this up with this exceptional food butternut squash mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!