Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby corn manchuria. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baby corn Manchuria is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baby corn Manchuria is something that I have loved my whole life.
baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more. About Dry Baby Corn Manchurian Recipe. Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook baby corn manchuria using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn Manchuria:
- Prepare 1 can Baby corn[ i used 2 cans in the picture)
- Make ready 2 onions, sliced into medium pieces
- Get 2 bell peppers, any kind u like
- Take 2 tbsp corn flour
- Prepare 4-5 tbsp all purpose flour
- Take 4 cloves garlic, minced
- Take 3/4 tbsp tomato ketchup
- Take 2 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Take green onions for garnish
- Make ready salt
- Prepare pepper
- Prepare 1 tbsp chilli powder
- Get oil
Baby corn manchurian recipe - Baby corn manchurian is a delicious appetizer from the Indo chinese cuisine. Manchurian recipes are not from the authentic Chinese cuisine but are a fusion of the Indian & chinese cuisines. These are quite popular and are served in Indo-chinese restaurants. Chicken manchurianPaneer manchurianVeg machurianGobi manchurianMushroom manchurian They are mostly deep.
Steps to make Baby corn Manchuria:
- Drain the canned baby corn and mix the corn flour, all purpose flour, salt, pepper with the corn.
- In a deep bottom pan, heat oil on high flame and deep fry the baby corn till golden brown on both sides. once cooked, removed and place them on absorbent paper towel.
- Using the same pan, remove some excessive oil, add onions, bell peppers, garlic and cook for 5 mins.
- Add the fried baby corn to the pan and mix well.
- Add the ketchup, vinegar, soy sauce, salt, chilli powder and cook for low flame for 3-4mins.
- Turn off the flame and add the chopped green onions
- Bon appetite!!!!
In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Baby Corn Manchurian is a very popular Indo Chinese vegetarian dish prepared with baby corns. It pairs well with noodles and fried rice. We had it with vegetable fried rice for dinner.
So that’s going to wrap it up for this special food baby corn manchuria recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
