Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak sauce chicken lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steak Sauce Chicken Lettuce Wraps is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Prepare 1 lb Chicken breasts (2) cut into bite size pieces
- Get 1/2 cup Steak Sauce
- Take 2 cup Organic Bread Crumbs
- Make ready 3 tbsp Parsley
- Take 4 large Leaves of Lettuce
- Take 1 cup Cooked Quinoa
- Prepare 2 Diced tomatoes
- Take 1 Diced avocado
- Get 4 tbsp Half and half
- Prepare 1 1/2 tbsp Dijon mustard
- Make ready 1 dash Cayenne pepper
Instructions to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
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