Mac and Cheese
Mac and Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mac and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mac and Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mac and Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference.

To begin with this recipe, we must first prepare a few ingredients. You can have mac and cheese using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese:
  1. Get White sauce:
  2. Make ready 2-3 chopped garlic
  3. Make ready 2 tbsp butter
  4. Take 2 tbsp flour
  5. Take 1 1/2 cup milk (less or add according to desire consistency)
  6. Take 1 1/2 tsp salt(according to taste)
  7. Get 1 1/2 tsp black pepper(according to the taste)
  8. Take 2 tbsp cream
  9. Make ready Macroni 250 gms
  10. Take Chicken Marination :
  11. Make ready 200 gm Chicken
  12. Make ready 1/2 tbsp Chilli sauce
  13. Get 1 tbsp Soya sauce
  14. Get 1 tsp Salt
  15. Take 1/2 tsp Black pepper
  16. Prepare 1 tsp Red chilli flakes
  17. Prepare 1 tbsp Ketchup
  18. Get 1 tsp Vinegar
  19. Get 1/2 tsp White pepper
  20. Prepare Cheese

After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon Directions. Cook macaroni according to package directions for al dente; drain. The BEST Homemade Mac and Cheese of your LIFE.

Instructions to make Mac and Cheese:
  1. Boiled macroni in salted water and keep aside
  2. Heat butter, add garlic and flour.. Bhoonofy it then add milk and whisk (make sute it has no lumps)
  3. Add salt and black pepper and cream
  4. Remove from heat.. White sauce is ready
  5. For chicken: take a pot, add marinated chicken and cook until chicken tender
  6. Now in a pot add boiled macroni, cooked chicken and pour white sauce over it..
  7. Top up with shredded mozrella and Cheddar cheese
  8. Bake in a pre heat oven on 180°c until cheese melts

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. Remove from the pan and cut into bite-size pieces. Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot.

So that is going to wrap it up for this special food mac and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!