Beetroot Diya Sweet
Beetroot Diya Sweet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot diya sweet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Diya Sweet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Diya Sweet is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot diya sweet using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Diya Sweet:
  1. Make ready 1 cup For diyas grated beetroot
  2. Prepare 1/4 cup condensed milk or as per sweetness
  3. Take as needed Few drops of rose essence
  4. Get 1 tsp ghee
  5. Get For mawa filling–
  6. Prepare 1 tbsp ghee
  7. Take 1/2 cup milk powder
  8. Prepare 1/4 cup milk
  9. Prepare 1 tbsp sugar or as per taste
  10. Take as needed Some chopped nuts–
  11. Make ready as needed Cashews, almonds, pista and of your choice
  12. Make ready 7-8 saffron strings
  13. Get 1/2 tsp cardamom powder
Steps to make Beetroot Diya Sweet:
  1. First for making diyas– peel and grate beetroot finely.Now heat 1tsp of ghee in pan. Add grated beetroot.Stir well and cook for few minutes till soft (I cooked beetroot in microsafe bowl for 5 min)
  2. Now add condensed milk and rose essence.Mix well and stir continuously till it changes into a lump form.
  3. Let it cool.
  4. Divide the mixture into 2 parts..
  5. Take one part and arrange it in shape of mould to give it a shape of diya…(I have used silicone flower moulds for this)
  6. Keep aside to set completely.(you can keep them in freeze)
  7. For making mawa filling- (soak saffron strings in milk and keep aside)-..heat 1 tbsp ghee in a pan…Add saffron soaked milk and milk powder and sugar.Stir continuously till it becomes solid mass of lumps add cardamom powder and chopped nuts.Mix well and switch off the flame.Let it cool for a while. Mawa filling is ready.
  8. Now demould diyas.Fill them with mawa mixture(decorate them with ur choice.)And place a almond at any corner as bati.
  9. Delicious and tasty diya sweet is ready.

So that is going to wrap it up for this special food beetroot diya sweet recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!