Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed fish fillet in light superior sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Fish Fillet in Light Superior Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed Fish Fillet in Light Superior Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:
- Get Steamed Fish Fillet
- Get 2 kg fish fillet (any kind)
- Prepare 10 grams ground pepper
- Get 10 grams salt
- Get 6 cup water (for boiling/steaming)
- Take 1 ginger (cut into thin strips)
- Prepare Light Superior Sauce
- Take 1 1/2 cup water
- Get 3/4 cup light soy sauce
- Take 2 tbsp oyster sauce
- Prepare 1 1/2 tbsp grated ginger
- Take 2 tbsp brown sugar
Instructions to make Steamed Fish Fillet in Light Superior Sauce:
- Rub fish fillet with salt and ground pepper
- Steam fish fillet with ginger strips
- In a separate casserole, combine all ingredients for light superior sauce
- Simmer to boil
- Garnish with leeks and toasted garlic
So that is going to wrap it up with this special food steamed fish fillet in light superior sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
