Holmestead Cookin': Breaded Honey Mustard Chicken
Holmestead Cookin': Breaded Honey Mustard Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, holmestead cookin': breaded honey mustard chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. Then put cooked chicken in a bowl Add remaining olive oil to emptied pan, and sautee broccoli flourettes until desired tenderness Great recipe for Holmestead Cookin': Apple Roses..

Holmestead Cookin': Breaded Honey Mustard Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Holmestead Cookin': Breaded Honey Mustard Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook holmestead cookin': breaded honey mustard chicken using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holmestead Cookin': Breaded Honey Mustard Chicken:
  1. Take 6 boneless chicken breasts
  2. Get 2 cups panko
  3. Take 3 tbsp dijon mustard
  4. Make ready 1/2 cup honey

Spoon chicken salad into pita pocket. So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.

Steps to make Holmestead Cookin': Breaded Honey Mustard Chicken:
  1. Combine honey and mustard in bowl, and stir well
  2. Place panko in a separate bowl
  3. Dip chicken in the honey mustard glace until thoroughly coated. Then roll in the panko until fully covered.
  4. Barbeque on medium low, flipping once.
  5. Optional: Baked potatoes, Corn on the cob, and roasted peppers/onions make great side dishes (all can be done on the barbeque)
  6. Cook until chicken is cooked all the way through, and serve!

PS Much MUCH easier than pan frying! I took a lot of inspiration from my crispy baked pesto chicken when creating this recipe. I make a similar recipe: chicken breast dipped in Italian Dressing, then dipped in Italian Breadcrumbs. A little less calories than the mayo dipped ones but still yummy. I will have to try your version soon!

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