Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brandy cream chicken alfredo pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brandy cream chicken Alfredo pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Brandy cream chicken Alfredo pasta is something which I have loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Solution: Cook the pasta in just milk + chicken broth, add cream at the end. End result: Near perfectly* cooked al dente pasta + silky sauce. I was so paranoid about ensuring this One Pot Chicken Alfredo Pasta delivers on my promises, I made it four times last week to quadruple check that it.
To get started with this recipe, we must prepare a few ingredients. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Prepare 1/2 an onion diced
- Make ready 8 oz mushrooms
- Take 2 tbsp butter
- Prepare 1/4 cup Brandy
- Take 1/4 cup heavy cream
- Prepare 2 tsp dijon mustard
- Take 2 tsp worcestershire sauce
- Prepare 1 packages Pasta of choice
- Get 1 Jar of Alfredo sauce
- Get 4 Chicken Breasts
- Make ready 2 tsp chopped parsley
Main Dishes • Pasta • Recipes. If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake. If you look at the ingredients (heavy cream, panko, butter) you can just tell it's a good one! Gently toss to combine; season with salt and pepper, to taste.
Steps to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
If you look at the ingredients (heavy cream, panko, butter) you can just tell it's a good one! Gently toss to combine; season with salt and pepper, to taste. I used Bowtie pasta, instead of rotini, used crème fraîche instead of heavy cream, peas in. Healthier Chicken Alfredo Pasta. featured in Creamy & Satisfying Pasta Recipes. Perfect to top your pasta, or as a sauce over chicken!
So that is going to wrap it up for this special food brandy cream chicken alfredo pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
