Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, braised chicken and potato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Braised Chicken and Potato is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Braised Chicken and Potato is something that I have loved my whole life. They are nice and they look fantastic.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To begin with this recipe, we have to first prepare a few components. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken and Potato:
- Make ready 2 pcs chicken thigh
- Take 2 big potato
- Get Garlic and shallot
- Prepare Oyster sauce
- Make ready 1 little bit vinegar
- Make ready 1 little bit ketchup
- Make ready 5 pcs peppercorns
Chicken: Instead of chicken thighs, try bone-in skin-on drumsticks, chicken legs or breasts. Potatoes: You can use red potatoes, purple potatoes or sweet potatoes in lieu of Yukon gold potatoes. Hearty potatoes and chicken full of flavour. This is an easy recipe to cook.
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick. Season the chicken lightly with salt and pepper and then generously with paprika. In a large, heavy fry pan over medium-high heat, warm the olive oil. Add the onion to the pan and stir, then add the potatoes and carrots. Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat.
So that’s going to wrap it up for this special food braised chicken and potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
